Sweetener Erythritol Linked to Heart Disease and Blood Clot Risk
Artificial Sweetener's Potential Health Concerns Raise Alarm
Study Findings Unveil Increased Risks for Heart Attack and Blood Clots
A recent pilot study has ignited concerns over the health implications of erythritol, an artificial sweetener widely used in low-calorie products marketed for weight loss and diabetes management.
Erythritol is a sugar alcohol added to products such as stevia, monk-fruit extracts, and keto sweeteners. However, the study suggests that consuming erythritol may increase the risk of blood clots and heart disease.
Researchers at the Cleveland Clinic conducted the pilot study, which involved 40 healthy participants. After consuming drinks containing erythritol, the participants exhibited increased levels of platelet activation, which could lead to blood clot formation. Additionally, the study found that erythritol impaired the function of blood vessels, increasing the risk of heart disease.
These findings raise questions about the safety of erythritol and highlight the need for further research to determine its long-term health effects. Consumers are advised to consult with healthcare professionals before consuming products containing erythritol and to explore alternative sweeteners with less health risk, such as stevia or monk fruit extract.
Komentar